The Art of Gelato
Professional formulas engineered for perfect texture, balance, and flavour — every single batch.
Everything you need to produce
Every formula calibrated for AFP, sweetening power, and pasteurisation temperature. Scale from 500g tests to 20kg production batches instantly.
Make Gelato
at Home
Not a professional? No problem. The Casa Di Scoop app brings real gelato recipes to your kitchen — simple, guided, and delicious. Just for you and your family.
Your subscription includes
Every plan gives you live access to professional gelato tools — built for daily use in a real production kitchen.
Built for the kitchen
From the test batch to full production — your formulas are always there, always precise.
Beyond the Formula
Opening a new gelateria? Our hands-on training takes you from sourcing ingredients to perfecting texture and presentation — tailored to your equipment, market, and vision. Available on-site or remotely.
Request Training InfoChoose your plan
Start with what you need. Upgrade anytime.
Only pay for what you actually use
Every gelateria is different. Pick the bases and tools you work with and we'll build a custom subscription around your production.
Contact us and we'll set up your plan the same day.